Mediterranean Quinoa Bowl
A nutrient-packed bowl loaded with brain-healthy ingredients like omega-rich walnuts, antioxidant vegetables, and protein-rich quinoa.
Ingredients:
- 1 cup quinoa, rinsed
- 2 cups vegetable broth
- 1 cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/2 cup kalamata olives
- 1/2 cup walnuts
- 1/4 cup feta cheese (optional)
- Fresh parsley and mint
- Olive oil and lemon juice dressing
Instructions:
- Cook quinoa in vegetable broth according to package directions. Let cool.
- Prepare all vegetables and add to a large bowl with the cooled quinoa.
- Add walnuts, olives, and fresh herbs.
- Drizzle with olive oil and fresh lemon juice. Season to taste.
- Top with feta cheese if desired. Serve at room temperature.